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5 individual courses or the entire suite.
All
of our courses are available CDROM and ONLINE.
• The
Importance of cleaning
How organisms multiply and the conditions
that enable them to thrive
• Safe Cleaning
Cleaning can be dangerous. This course covers
safe use of electricity, working at heights, manual handling, safe
use of chemicals and more.
•
Infection Control
Important cleaning methods to prevent the
spread of micro-organisms.
•
Food Safety
For those preparing and serving food.
• Laundry
How to ensure a clean linen supply and prevent
contamination
Each lesson lasts approximately 50 minutes
View
How it works (click).
Download
the DEMO - ZIP file 5.4mb (click)
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